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Etihad B777-200LR Business Class : Los Angeles to Abu Dhabi EY170
Los Angeles to Abu Dhabi
8.00PM (Scheduled) / 8.30PM (Actual)
16 hours 30 min approx
Boeing 777-200LR A6-LRC
Welcome to this report on the worlds 3rd longest flight by distance: flight EY170. Etihad's daily Boeing 777-200LR non stop service between Los Angeles and Abu Dhabi. At 13,502 kilometres in distance only two other flights are longer, being the Qantas flight between Sydney and Dallas, and the Delta flight from Atlanta to Johannesburg. On this flight I was flying in the business class cabin on the B777-200LR, an ultra long range variant of the B777 which was acquired by Etihad from Air India with this route in mind.
After a stop at the In n Out burger for some plane spotting near LAX, I headed back to the TBIT terminal and proceeded through security towards the Star Alliance Lounge. I had my boarding pass issued already by American Airlines on my previous sector so there was no need to check-in.
Despite the name, the Star Alliance Lounge is actually operated by Air New Zealand, and it's one of the nicer lounges at LAX. The best feature in my opinion is the open air terrace with views of the tarmac and aircraft landing and starting their take off roll. It's great to sit out there on a sunny day sipping Champagne watching planes! Which is precisely what me and my traveling companion did on this fine spring day.
|View from Star Alliance Lounge Terrace|
|Outdoor terrace - Star Alliance Lounge LAX|
|Home for about the next 16 or 17 hours|
|Welcome on board - Champagne??|
|Looking across the business cabin during boarding|
I was a little disappointed that there is a break in the windows at my seat, so I had to lean forward to see out. Perhaps 7A would be a better option if I could get it next time. But never mind, most of the flight was spent with the blinds closed anyway. Upon sitting down I found the blanket, amenity kit, pillow and menu all placed at the seat... There was a bottle of water placed in a special bottle holder: I had a pay around with the seat controls located on a panel next to the arm rest: It wasn't long before pre-departure drinks arrived, I had the Champagne Jacquart: We pushed back about 17 minutes behind schedule, I noticed an Air Berlin A330 which I later found out operates seasonally to Dusseldorf.
|The line up at TBIT|
We departed out towards the Pacific Ocean before making a series of left hand turns and tracking north east across the United States.... The skies were clear as we crossed California and soon flew overhead Las Vegas, Nevada. The bowl of hot nuts arrived and so did another glass of Champagne!
I do apologise but I forgot to include a copy of the menu on this sector. The menu was fairly typical Etihad though, a bunch of 'Kitchen Anytime' items which included various hot dishes/breakfast etc, plus the main meal menu which was basically a 3 or 4 course dinner. On Etihad in business on long haul you can eat what you want, whenever you want. It's completely on demand. I started dinner about an hour into the flight with a prawn appetiser: Followed by a braised ox cheek (If I recall correctly): And to finish a lemon pudding with cream, and a dessert wine: After dinner I asked the crew for a pair of pyjamas and the 'turn down' service, where they put a mattress on the bed for added comfort. These 'enhancements' on long haul were introduced last December, I now have 2 pairs of Etihad business class pyjamas from this trip. They are one of only a few airlines that offer them in business. Throughout the flight I was using the onboard wi-fi, at a flat rate fee of approximately $15 USD for unlimited use. I was tracking the flight on flightaware.com and noticed stormy weather over the centre of the United States on the radar ahead. Sure enough we encountered some turbulence and I watched on flightaware as the crew skilfully diverted us around the worst of it. By the time we crossed the Canadian border things had smoothed out and I went to sleep for a number of hours. When I woke up I figured it was breakfast time, so I ordered some yoghurt, juice and coffee. This was then followed with the full hot breakfast of beans, tomato, chicken sausage, scrambled egg and hash browns.
The hot breakfast came with a selection of pastries and jam as well. It was quite nicely presented although the eggs were a bit powdery looking. Fortunately it tasted quite ok and was very filling. I was one again thoroughly impressed with the flexibility of Etihad catering in business class, eat what you want, when you want. It's perfect. By this stage we were winging or way across Scandinavia and I settled back in watching movies again. Eventually I decided it was the equivalent of lunch time so I started having a few wines and I ordered a pie with mash! I have read online reports of food running out on Etihad in First and Business class but I was happy to report that on this service that was no issue. The crew had plenty of available food and were happy to serve it. They were quite friendly throughout however I found the lavatories were not kept tidy at all... and at times they were in a disgraceful state. I also noticed that I regularly had to wait for a lavatory to become available so perhaps the ratio of seats to toilets isn't great.... either that or I was on a flight full of people with weak bladders.
|The long flight path|
The captain advised that due to congestion at Abu Dhabi we would have to enter a holding pattern, so what was going to be an on-time arrival instead became 30 minutes behind schedule. In total we were in the air for around 16 hours and 30 minutes. Certainly what you would call 'ultra long haul'. Yet despite the length of the flight, I felt quite refreshed. Having your own space with flat bed and food and drink on demand with loads of entertainment means that it's not a tiring experience at all.
|Arriving at T1|
Category: Business class